Baked Pink Lady ® Apple with Raisins served with a Brandy Orange Syrup topped with Cinnamon Yoghurt

1. Soak the raisins in a bowl with the brandy and the orange juice for 30 minutes.

2. Place the apples in an oven- proof dish, pour the raisin mixture over the apples, then sprinkle the sugar, cinnamon and cloves over the apples.

3. Bake in an oven set at 180°C for 40 minutes until apples are soft. Spoon the sauce over the apples every 15 minutes

To make the yoghurt
Combine the yoghurt, honey and cinnamon in a bowl and stir.

To serve
Place the apple in a bowl, place a spoon full of yoghurt on the apple and spoon the sauce and raisins on top. Sprinkle some almonds on top.

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