40 Minutes
NA
By Twist
1. Soak the raisins in a bowl with the brandy and the orange juice for 30 minutes.
2. Place the apples in an oven- proof dish, pour the raisin mixture over the apples, then sprinkle the sugar, cinnamon and cloves over the apples.
3. Bake in an oven set at 180°C for 40 minutes until apples are soft. Spoon the sauce over the apples every 15 minutes
To make the yoghurt
Combine the yoghurt, honey and cinnamon in a bowl and stir.
To serve
Place the apple in a bowl, place a spoon full of yoghurt on the apple and spoon the sauce and raisins on top. Sprinkle some almonds on top.
Pink Lady® Vodka Cocktail
Baked Pink Lady® Apples with Almonds & Vanilla
Pink Lady® apple roses
Goat's cheese balls with Pink Lady® apples and dukkah
Make healthy living a part of your active lifestyle with Pink Lady® - naturally!
The PinkLady® website uses cookies, please navigate away if you do not consent.
© 2020 Copyright Pink Lady®.
Developed by Solutions Desk