Pink Lady® - Taste the WOW sacoronavirus.co.za

Mulligatawny soup with Pink Lady® Apples

Cooking

50 Minutes

serves

4

By P'nP

Find Pink Lady® Apples

METHOD:

  1. Heat half the oil in a saucepan and sauté chicken strips until golden.
  2. Remove and set aside.  Add remaining oil and gently fry onion, garlic, carrots and potatoes for 5 minutes.
  3. Add curry powder, ginger, cumin and cloves and fry for an extra minute.
  4. Add tomatoes, stock and apples and bring to the boil.
  5. Reduce heat and simmer for 30 minutes.
  6. Add rice and cook for a further 15 minutes or until tender.
  7. Serve mulligatawny soup with a spoonful of yoghurt and naan bread or poppadums.

Recipe by:


Share Pink Lady® Apples Recipe:

INGREDIENTS

Pink Lady® apple recipes you may like

Pink Lady® hot toddy

Pink Lady® lollipops

Pink Lady Apple Jam

Pink Lady® Apple Wafers

Preparing your shopping list

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

© 2020 Copyright Pink Lady®.
Developed by ThinkGate Solutions