Pink Lady® - Taste the Sweet Life

Mulligatawny soup with Pink Lady® Apples

Cooking

50 Minutes

serves

4

By P'nP

Find Pink Lady® Apples

METHOD:

  1. Heat half the oil in a saucepan and sauté chicken strips until golden.
  2. Remove and set aside.  Add remaining oil and gently fry onion, garlic, carrots and potatoes for 5 minutes.
  3. Add curry powder, ginger, cumin and cloves and fry for an extra minute.
  4. Add tomatoes, stock and apples and bring to the boil.
  5. Reduce heat and simmer for 30 minutes.
  6. Add rice and cook for a further 15 minutes or until tender.
  7. Serve mulligatawny soup with a spoonful of yoghurt and naan bread or poppadums.

Recipe by:

DOWNLOAD RECIPE

Share Pink Lady® Apples Recipe:

INGREDIENTS

Pink Lady® apple recipes you may like

Winter Apple Salad

View recipe

Duck Confit with Vanilla Pink Lady® Apple Chutney, Dried Fruit Salad, Mange tout & Orange jus

View recipe

Hazelnut Shortbread with Pink Lady® Apples Poached in Sparkling Wine

View recipe

Pink Lady® Savoury Apple Tart

View recipe
Getting Started Mouthwatering Mains On the sweet side Snacks Video recipes

Preparing your shopping list

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

The PinkLady® website uses cookies, please navigate away if you do not consent.

© 2020 Copyright Pink Lady®.
Developed by Solutions Desk