Pink Lady® - Taste the WOW sacoronavirus.co.za

Pink Lady® Apple Tarts

Cooking

20 Minutes

serves

NA

By Creative Cuisine Pantry

Find Pink Lady® Apples

METHOD:

Alet Erasmus from Creative Cuisine Pantry in Eversdal gave us the apple tart recipe with Pink Lady® Apple Chips as garnish.

Roll the puff pastry out slightly.

Use a ramekin of about 7cm in diameter and cut out 8 discs of dough.

Prick all over with a fork. Place in the freezer for 10 minutes.

Mix the cinnamon and the sugar.

Preheat the oven to 190°C.

Brush each disc with melted butter and sprinkle with cinnamon sugar.

Peel and core the apples and slice thinly.

Arrange apple slices in a rosette on top of the pastry and brush again with melted butter.

Sprinkle with the rest of the cinnamon sugar and place 5g of cold butter in the middle of each tart.

Sprinkle each tart with flaked almonds.

Bake the tarts for 20 minutes.

Garnish with rooibos tea syrup, ice cream, mint, sugar work and Pink Lady® Apple Chips.


Recipe by:


Share Pink Lady® Apples Recipe:

INGREDIENTS

Pink Lady® apple recipes you may like

Pink Lady® PIMMS

Grilled Pink Lady® apple and cheese toasties

Pink Lady® hot toddy

Pink Lady® Apple Tart with Caramelised Nut Ice Cream

Preparing your shopping list

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

© 2020 Copyright Pink Lady®.
Developed by ThinkGate Solutions