Pink Lady® - Taste the WOW

Rosé-poached Pink Lady® apples


Less than 30 Minutes



By Chad January

Find Pink Lady® Apples


An impressive recipe for any dinner party.


  1. Heat rosé, sugar and spices in a large saucepan and bring to the boil.
  2. Add apples and turn down heat to a gentle simmer.
  3. Cut baking paper to fit the saucepan as a ‘lid’ and simmer apples gently for 10-12 minutes.
  4. Remove apples with a slotted spoon and reduce poaching liquid until syrupy (about ⅓).
  5. Serve poached apples with poaching liquid syrup, pistachios and pomegranate rubies.

Recipe by:

Chad January

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