By Chad January
*Cook’s note: As apples dry in the oven, colour will intensify slightly, becoming somewhat brighter than the syrup colour.
Roast Pink Lady® Apple Wedges with Marmalade
Caramelised Pink Lady® Apples with mustard and thyme
Pink Lady Apple Bread and Butter Pudding with Salted Caramel
Ombré Pink Lady® and meringue cake
Make healthy living a part of your active lifestyle with Pink Lady® - naturally!
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