Pink Lady® apple fritters

Heat oil in a large pot for deep-frying.
Combine flour, baking powder, cinnamon, nutmeg, castor sugar and salt in a bowl.
Combine vanilla, water and egg and add to dry ingredients to create a batter.
Combine sugar and cinnamon meant for dusting and set aside.
Dip apple rings in batter and deep-fry in hot oil in batches for 1-2 minutes, or until golden and cooked through. Drain on kitchen paper.
Sprinkle with cinnamon sugar immediately.
Serve while hot.

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