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Pink Lady® apple fritters

Cooking

Less than 30 Minutes

serves

6

By Chad January

Find Pink Lady® Apples

METHOD:

  1. Heat oil in a large pot for deep-frying.
  2. Combine flour, baking powder, cinnamon, nutmeg, castor sugar and salt in a bowl.
  3. Combine vanilla, water and egg and add to dry ingredients to create a batter.
  4. Combine sugar and cinnamon meant for dusting and set aside.
  5. Dip apple rings in batter and deep-fry in hot oil in batches for 1-2 minutes, or until golden and cooked through. Drain on kitchen paper.
  6. Sprinkle with cinnamon sugar immediately.
  7. Serve while hot.

Recipe by:

Chad January


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INGREDIENTS

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