Pink Lady® - Taste the Sweet Life

Pink Lady® apple & berry granita

Cooking

More than 2 Hours

serves

1.5 L

By Chad January

Find Pink Lady® Apples

METHOD:

  1. Blitz all ingredients together in a food processor until smooth.
  2. Strain into a jug and pour into a freezer-safe container (we used a standard loaf tin).
  3. Freeze for an hour.
  4. Using a fork, stir granita to break up ice crystals and then return to freezer.
  5. Repeat process every 45 minutes or so until granita freezes and flakes are formed.
  6. Serve in glass jars or glasses with sliced apples and grated lime peel.

Recipe by:

Chad January

DOWNLOAD RECIPE

Share Pink Lady® Apples Recipe:

INGREDIENTS

Pink Lady® apple recipes you may like

Grilled Pink Lady® apple and cheese toasties

View recipe

Hot Pink Lady® apple and ginger cocktail

View recipe

Hazelnut Shortbread with Pink Lady® Apples Poached in Sparkling Wine

View recipe

Duck Confit with Vanilla Pink Lady® Apple Chutney, Dried Fruit Salad, Mange tout & Orange jus

View recipe
Getting Started Mouthwatering Mains On the sweet side Snacks Video recipes

Preparing your shopping list

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

The PinkLady® website uses cookies, please navigate away if you do not consent.

© 2020 Copyright Pink Lady®.
Developed by Solutions Desk