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Pink Lady® & berry granita

Cooking

More than 2 Hours

serves

1.5 L

By Chad January

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METHOD:

  1. Blitz all ingredients together in a food processor until smooth.
  2. Strain into a jug and pour into a freezer-safe container (we used a standard loaf tin).
  3. Freeze for an hour.
  4. Using a fork, stir granita to break up ice crystals and then return to freezer.
  5. Repeat process every 45 minutes or so until granita freezes and flakes are formed.
  6. Serve in glass jars or glasses with sliced apples and grated lime peel.

Recipe by:

Chad January


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INGREDIENTS

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