Pink Lady® apple & granola crumble

Preheat the oven to 180 °C.
Place oats, flour, almonds, sugar and mixed spice in a mixing bowl. Rub in the butter with your fingertips until it resembles coarse breadcrumbs. Or blend in a food processor.
Divide apples between 6 individual ovenproof dishes. Drizzle lemon juice, honey and tea over and crumble the granola mixture over the apples.
Place individual dishes on a baking tray and bake for 20-25 minutes or until golden brown and cooked.
Serve hot apple crumble with dollops of seasoned yoghurt.

Chef's Tip

1. Alternatively bake in an air fryer at 180 °C for 15-20 minutes, or until golden brown and cooked through.

2. Any berry- or chai-flavoured Rooibos tea will be delicious in this dessert.

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