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Pink Lady® Apple Pie with Caramel sauce

Cooking

+/- 35 Minutes

serves

8

By Chad January

Find Pink Lady® Apples

METHOD:

This Pink Lady® apple pie with caramel sauce is just the excuse you need to slow down and take a little sweet break!

  1. Preheat the oven to 180℃.
  2. Line a greased, loose-bottomed, fluted tart tin with the short crust pastry and blind bake for 15 minutes until cooked through and lightly golden.
  3. Once cooled, arrange the sliced apples in a fan in the bottom of the baked tart case.
  4. Sprinkle with cinnamon, drizzle with honey and scatter over the chopped pistachios.
  5. Arrange 5 puff pastry strips vertically over the pie. Form the lattice by arranging 5 puff pastry strips horizontally over and under the vertical strips.
  6. Brush lightly with beaten egg.
  7. Bake for 15 – 20 minutes until puff pastry is cooked and golden.
  8. To make the sauce, heat Caramel Treat over a low heat until smooth, stirring constantly.
  9. Add cream 1 Tbsp (15ml) at a time whilst whisking.
  10. Add salt once smooth and runny (add more liquid if desired) and stir to combine.
  11. Serve slices of apple pie drizzled with caramel sauce.

Recipe by:

Chad January


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INGREDIENTS

Pie

Caramel sauce

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