NA
4
By Reuben's
Heat the apple juice together with the spices, sugar and cook slowly allowing the juice to reduce to about 600 ml.
Add the lemon juice and the orange peel and remove from the heat and serve.
Royal Pink Lady® Apple Pudding
Peanut butter and Apple toasts
Pink Lady® Appel Strudel
Hazelnut Shortbread with Pink Lady® Apples Poached in Sparkling Wine

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