NA
4
By Reuben's
Heat the apple juice together with the spices, sugar and cook slowly allowing the juice to reduce to about 600 ml.
Add the lemon juice and the orange peel and remove from the heat and serve.
Wholewheat drop scones with Pink Lady® apples
Pink Lady Apple and Biscuit Parfaits
Pink Lady® toffee apples
Pink Lady® apple bliss balls
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