NA
4
By Reuben's
Heat the apple juice together with the spices, sugar and cook slowly allowing the juice to reduce to about 600 ml.
Add the lemon juice and the orange peel and remove from the heat and serve.
Pink Lady® Apple Rings
Pink Lady® Waldorf Salad
Fresh and zingy Pink Lady® cocktail
Pink Lady® Apple stuffed with Almonds and Dried Fruit
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