NA
4
By Reuben's
Heat the apple juice together with the spices, sugar and cook slowly allowing the juice to reduce to about 600 ml.
Add the lemon juice and the orange peel and remove from the heat and serve.
Karamel en Pink Lady® appelkoek
Baked Pink Lady® Apples with Almonds & Vanilla
Pink Lady® and sparkling rosé sorbet
Pink Lady® Vodka Cocktail

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