Hot spiced Pink Lady® Apple Cocktail

By Reuben's

Heat the apple juice together with the spices, sugar and cook slowly allowing the juice to reduce to about 600 ml.

Add the lemon juice and the orange peel and remove from the heat and serve.

750 ml fresh Pink Lady® apple juice

1 star anise

1 piece of cinnamon bark

2 tablespoons sugar

Juice of 2 lemons

Zest of ½ an orange

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