NA
4
By Reuben's
Heat the apple juice together with the spices, sugar and cook slowly allowing the juice to reduce to about 600 ml.
Add the lemon juice and the orange peel and remove from the heat and serve.
Yoghurt and peanut butter dip
Pink Lady® glanshappies
German Pink Lady® Apple Cake
Baked Pink Lady® Apples with Almonds & Vanilla

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