Heat the apple juice together with the spices, sugar and cook slowly allowing the juice to reduce to about 600 ml.
Add the lemon juice and the orange peel and remove from the heat and serve.
Pink Lady® Apple & Date balls
Baked Pink Lady ® Apple with Raisins served with a Brandy Orange Syrup topped with Cinnamon Yoghurt
Baked Pink Lady® apple tartlets
Pink Lady Apple Doughnut Mille-feuille
Make healthy living a part of your active lifestyle with Pink Lady® - naturally!
© 2020 Copyright Pink Lady®.
Developed by ThinkGate Solutions