Pink Lady® Apple Rings

Cooking

NA

serves

1

By D'ARIA

METHOD:

John Stemmet from D’Aria Function Venue shared his recipe.

Using a fork, mix the melted butter through the flour and salt.
Add the soda water and mix. Don’t worry about the lumps of butter. They disappear while frying and make the crispy batter bubbly.
To make Pink Lady® Apple Rings, take a large apple, core it and cut into +- 3mm slices.
Coat with flour and then dip into the batter before frying.
Serve as an accompaniment with your favourite savoury dish.

Recipe by:

DOWNLOAD RECIPE

Share Pink Lady® Apples Recipe:

INGREDIENTS

1 cup plain flour

1 pinch salt

2 teaspoons butter, melted

1 cup soda water

Pink Lady® apples – cored and peeled.

Pink Lady® apple recipes you may like

Baked Pink Lady® Apple Pudding with Crunchie Topping

Kersie Brood met Pink Lady® appel botter

Duck Confit with Vanilla Pink Lady® Apple Chutney, Dried Fruit Salad, Mange tout & Orange jus

Gugelhupf koek met Pink Lady® appels

Preparing your shopping list

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

The PinkLady® website uses cookies, please navigate away if you do not consent.

© 2020 Copyright Pink Lady®.
Developed by Solutions Desk