Pink Lady® Apple Rings

Cooking

NA

serves

1

By D'ARIA

METHOD:

John Stemmet from D’Aria Function Venue shared his recipe.

Using a fork, mix the melted butter through the flour and salt.
Add the soda water and mix. Don’t worry about the lumps of butter. They disappear while frying and make the crispy batter bubbly.
To make Pink Lady® Apple Rings, take a large apple, core it and cut into +- 3mm slices.
Coat with flour and then dip into the batter before frying.
Serve as an accompaniment with your favourite savoury dish.

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INGREDIENTS

1 cup plain flour

1 pinch salt

2 teaspoons butter, melted

1 cup soda water

Pink Lady® apples – cored and peeled.

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