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Fresh and zingy Pink Lady® cocktail

Cooking

NA

serves

3 - 4

By Chad January

Find Pink Lady® Apples

METHOD:

Pretty as a picture, but even tastier than it looks

  1. Heat apple juice, sugar, lime or lemon juice, and herbs together in a pot until just starting to simmer, allowing sugar to dissolve, then remove from heat.
  2. Infuse for 15 minutes. Discard herbs and chill mixture. 
  3. Divide flavoured syrup among 3-4 glasses. 
  4. Add apple slices, pomegranate rubies and fresh herbs, if you like.
  5. Top up with ice-cold sparkling rosé and serve.

Recipe by:

Chad January


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INGREDIENTS

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