Pink Lady® - Taste the Sweet Life

Pink Lady Apple Bread and Butter Pudding with Salted Caramel

Cooking

+/- 35 Minutes

serves

4 - 6

By Caro Alberts

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METHOD:

  1. A super delicious apple and croissant twist on a classic!
  2. Layer the croissants in a medium-sized ovenproof dish.
  3. Mix the eggs, milk, vanilla extract and sugar and pour over the croissants.
  4. Combine the apples with the honey, cinnamon and salt and spoon over the croissants.
  5. Bake at 180°C for 30 minutes or until the egg is cooked.
  6. Melt the sugar over low to medium heat until golden and bubbling.
  7. Add the cream and salt and whisk over heat for 3 minutes.
  8. Serve the pudding with a drizzle of the caramel sauce.

Recipe by:

Caro Alberts

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INGREDIENTS

Bread and butter pudding

Salted caramel sauce

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