Pink Lady® - Taste the WOW

Pink Lady® apple tarte tatin


30 min



By Herman Lensing

Find Pink Lady® Apples


1.     Preheat the oven to 200°C.

2.     Peel, half, and core Pink Lady® apples.

3.     Place water and sugar in a 20 cm cast-iron pan over gentle heat.

4.     Let it cook until light caramel forms.

5.     Add butter and stir until melted.

6.     Place Pink Lady® apples cut side facing up into caramel.

7.     Remove from heat and allow to cool slightly.

8.     Place the pastry onto the apples and tuck in the edges. Cut off excess pastry.

9.     Bake for 35 minutes, or until puffed and golden.

10.  Cool for 5 minutes, then carefully invert onto a serving plate and serve with crème fraîche.

Recipe by:

Herman Lensing

Share Pink Lady® Apples Recipe:


Pink Lady® apple recipes you may like

Quick and simple baked Pink Lady® apples with Cinnamon spiced Custard

Pink Lady® Apple Tarts

Baked Pink Lady® Apple Roses

Lamb meatballs with Pink Lady® apples

Preparing your shopping list

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

© 2020 Copyright Pink Lady®.
Developed by Solutions Desk