Chicken and Pink Lady® apple satay

Cooking

+/- 20 Minutes

serves

4

By Heleen Meyer

METHOD:

An easy recipe that serves a punch! A healthy snack with the chicken, broccoli, Pink Lady® apples and the creamiest sauce!

Pan fry the chicken fillets, cut into strips
Skewer strips of chicken, broccoli and cubes of Pink Lady® apples on kebab sticks
Simmer coconut milk with 10-15ml Thai red curry paste until slightly thickened
Add peanut butter and the juice of one lime and simmer until thickened
Serve with sauce

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INGREDIENTS

Chicken fillets

Tenderstem broccoli

Pink Lady® apples, cubed

200ml coconut milk

15ml Thai red curry paste

45 ml peanut butter

one lime

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