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Vietnamese Spring Rolls

Cooking

NA

serves

Makes 8

By Chad January

Find Pink Lady® Apples

METHOD:

These translucent rolls are healthier and fresher than your usual deep-fried rolls.

 

  1. Dip rice paper wraps individually into ice-cold water for about 30 seconds, or until soft.
  2. Place ⅛ of the apples, cabbage, mangetout, radishes, spring onions and coriander on 1 wrap, about halfway down from the middle of the wrap. Season.
  3. Fold over the sides, then fold over the bottom and roll upwards to enclose filling and create a spring roll.
  4. Repeat with remaining filling and rice paper wraps.
  5. Combine dipping sauce ingredients and set aside.
  6. Place spring rolls onto a serving platter and garnish with fresh coriander and sesame seeds.
  7. Serve with dipping sauce.

Recipe by:

Chad January


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INGREDIENTS

Dipping sauce

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