Pink Lady® - Taste the Sweet Life

Pink Lady® Apple Wafers


30 - 40 Minutes



By Heleen Meyer

Find Pink Lady® Apples


Enjoy as a snack or use as a garnish on cakes or cupcakes.

  1. Preheat oven to 120 °C. Place a cooling rack on a baking tray.
  2. Cut whole apples, in the skin, into very thin slices with a sharp knife.
  3. Place slices in a single layer on the cooling rack. Dry out in the oven and wedge the oven door open slightly with a wooden spoon. It should take between 30-40 minutes, depending on the thickness and how much you want to dry them out. The wafers do firm up more once cooled.
  4. Store in an airtight container, but remember the wafers will soften after a day or two.

Recipe by:

Share Pink Lady® Apples Recipe:


Pink Lady® apple recipes you may like

Sjokolade appel en vanielje malvapoeding

Hot Pink Lady® apple and ginger cocktail

Pink Lady® Sjokoladekoek

Baked Pink Lady® Apple Pudding with Crunchie Topping

Preparing your shopping list

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

The PinkLady® website uses cookies, please navigate away if you do not consent.

© 2020 Copyright Pink Lady®.
Developed by Solutions Desk