Roast Pink Lady® Apple Wedges with Marmalade

METHOD:

Ina Paarman’s Roast Pink Lady® Apple Wedges with Marmalade, a superb combination of flavours – absolutely delicious with the roast pork. Bake the Pink Lady® apples in the oven at the same temperature as the crackling.

Method:

Preheat oven to 200°C.
Place the Pink Lady® apples wedges in a medium size ovenproof dish.
Sprinkle the sugar and lemon rind over then squeeze over the lemon juice.
Season very lightly with Lemon & Black Pepper Seasoning and spoon the marmalade over.
Cut the squeezed out lemon halves into quarters and push it in here and there to bake with the Pink Lady® apples. Bake for about 30-35 minutes until soft.
A syrupy sauce will form at the bottom. Divine!

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INGREDIENTS

4 Pink Lady® apples apples, cut each into 8 wedges, remove pips

¼ cup (60 ml) brown or light brown sugar

rind and juice of 1 lemon

½ teaspoon (2,5 ml) Ina Paarman's Lemon & Black Pepper Seasoning

¼ cup (60 ml) marmalade

Roast Pink Lady® Apple Wedges with Marmalade

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Roast Pink Lady® Apple Wedges with Marmalade

Cooking

serves

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INGREDIENTS

Pink Lady® apple recipes you may like

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