Pink Lady® - Taste the WOW sacoronavirus.co.za

Royal Pink Lady® Apple Pudding

Cooking

+/- 50 Minutes

serves

12

By Ina Paarman

Find Pink Lady® Apples

METHOD:

  1. Cut each apple into 8 wedges and place in a medium saucepan.
  2.  Add water and boil until just soft. Remove from the heat and only then stir through the salt, sugar and butter. Leave to cool down completely. Can be done the day before. Dish into a large ovenproof dish 33cm x 23cm, together with all the liquid, except ½ cup.
  3. Adjust oven shelf to one shelf blow the middle position. Preheat oven to 180°C.
  4. Ignore package instructions for cake and follow the method below. Beat butter until soft and creamy.
  5. Add 1 egg and 1T cake mix at a time, beating after each addition, until you have used all 3 eggs. Add the ground cinnamon and nutmeg to the remaining dry cake mix
  6. Add sour cream to butter mixture and beat it in. Add all remaining dry cake mix and gently fold in by hand with a spatula until evenly mixed. Spoon the cake batter over the apples. Mix together the cinnamon and sugar and sprinkle over. Bake for ±50 minutes. As soon as it comes out of the oven pour over the remaining ½ cup of reserved apple liquid.
  7.  Serve warm or at room temperature accompanied by thick cream or ice cream.

Chef's Tip

Prepare the pudding in advance (even up to a day before) cover and refrigerate. Put in the oven to bake when your guests sit down to dinner.


Recipe by:


Share Pink Lady® Apples Recipe:

INGREDIENTS

Apples

Cake Batter

Cinnamon Sugar

Pink Lady® apple recipes you may like

Royal Pink Lady® Apple Pudding

Wholewheat drop scones with Pink Lady® apples

Pink Lady® French Apple Tart

Fresh and zingy Pink Lady® cocktail

Preparing your shopping list

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

© 2020 Copyright Pink Lady®.
Developed by ThinkGate Solutions