Preheat the oven to 180 degrees C and line the base and sides of a 29cm springform tin with baking paper.
In a large bowl, crumble together the almond meal, sugars, butter, spices and salt until the mixture resembles wet sand.
Press half the crumble into the base of your tin.
Add the yoghurt, eggs, vanilla and zest to the remaining crumble and use a spatula to beat the mixture together until it’s well combined.
Pour the batter into the cake tin.
Bake for 50 – 60 minutes, until lightly puffed and golden and a toothpick comes out clean when inserted in the middle of the cake.
Allow to cool completely before removing from the tin.
Chicken and Pink Lady® apple satay
Pink Lady® apple & granola crumble
Pink Lady® Apple Baked Cheesecake
Pink Lady® Vegan Breakfast Smoothie bowl
Make healthy living a part of your active lifestyle with Pink Lady® - naturally!
© 2020 Copyright Pink Lady®.
Developed by Solutions Desk