Pink Lady® breakfast bowl

Cooking

serves

By Chad January

METHOD:

Make a batch of overnight oats tonight and sleep in a little longer tomorrow. Simply soak 1 cup rolled oats in 1 cup milk (or a non-dairy alternative), then serve topped with seeds, nuts and a few fresh slices of Pink Lady® apple.

Cook the oats according to packaging instructions and place into a serving bowl.
Garnish with peanut butter, sliced apples, pistachios, pomegranate rubies and drizzle with honey. Serve.

Recipe by:

Chad January

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INGREDIENTS

1 cup (250 ml) oats

30 ml (2 tbsp) smooth peanut butter

2 Pink Lady® apples, sliced

5 ml (1 tsp) pistachios, chopped

5 ml (1 tsp) pomegranate rubies

Honey, for drizzling

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Pink Lady® breakfast bowl

Cooking

serves

Find Pink Lady® Apples

METHOD:

Recipe by:

Chad January

Share Pink Lady® Apples Recipe:

INGREDIENTS

Pink Lady® apple recipes you may like

Preparing your shopping list