Pink Lady® - Taste the WOW sacoronavirus.co.za

Baked Pink Lady® Apple Salad with Pecans and Feta

Cooking

20 - 25 Minutes

serves

4 - 6

By Ina Paarman

Find Pink Lady® Apples

METHOD:

This delicious salad is excellent as a starter or to compliment a chicken or pork main course.

Method:

Preheat the oven to 180°C. Adjust the oven shelf to middle position. Line a baking tray with baking paper. Core the Pink Lady® apples and cut each one, unpeeled, into 8-12 wedges. In a medium/large mixing bowl dissolve the sugar in the water by microwaving for 2 minutes on high, stirring now and again. Add the lemon juice. Toss the Pink Lady® apples in the sugar syrup and spread them out in a single layer on the prepared baking sheet. Pour over the remaining syrup. Bake for 20-25 minutes until softened and beginning to brown. Leave to cool.

TO SERVE:

Heap the salad leaves onto 4-5 serving plates. Top with baked Pink Lady® apples, nuts and feta. Drizzle with a generous amount of either Honey Mustard Salad Dressing or Blue Cheese Salad Dressing

Chef's Tip

Toast the nuts briefly in a non-stick frying pan to crisp. Pink Lady® Apples can be roasted the day before and refrigerated in an airtight container, bring to room temperature before serving.


Recipe by:


Share Pink Lady® Apples Recipe:

INGREDIENTS

Pink Lady® apple recipes you may like

Pink Lady® hot toddy

Pulled beef and Pink Lady® sandwiches

Pink Lady® Trail Mix

Pink Lady® and sparkling rosé sorbet

Preparing your shopping list

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

© 2020 Copyright Pink Lady®.
Developed by Solutions Desk