By Ina Paarman
Preheat the oven to 180°C. Adjust the oven shelf to middle position. Line a baking tray with baking paper. Core the Pink Lady® apples and cut each one, unpeeled, into 8-12 wedges. In a medium/large mixing bowl dissolve the sugar in the water by microwaving for 2 minutes on high, stirring now and again. Add the lemon juice. Toss the Pink Lady® apples in the sugar syrup and spread them out in a single layer on the prepared baking sheet. Pour over the remaining syrup. Bake for 20-25 minutes until softened and beginning to brown. Leave to cool.
Heap the salad leaves onto 4-5 serving plates. Top with baked Pink Lady® apples, nuts and feta. Drizzle with a generous amount of either Honey Mustard Salad Dressing or Blue Cheese Salad Dressing
Toast the nuts briefly in a non-stick frying pan to crisp. Pink Lady® Apples can be roasted the day before and refrigerated in an airtight container, bring to room temperature before serving.
Pink Lady® hot toddy
Pulled beef and Pink Lady® sandwiches
Pink Lady® Trail Mix
Pink Lady® and sparkling rosé sorbet
Make healthy living a part of your active lifestyle with Pink Lady® - naturally!
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