By Chad January
Baking apples turns them even softer and caramelises them, making them perfect for anything from a cheeseboard to breakfast or dessert.
Baked Pink Lady ® Apple with Raisins served with a Brandy Orange Syrup topped with Cinnamon Yoghurt
Lamb meatballs with Pink Lady® apples
Pink Lady® breakfast bowl
Pink Lady® Apple and Berry Tartlets
Make healthy living a part of your active lifestyle with Pink Lady® - naturally!
© 2020 Copyright Pink Lady®.
Developed by Solutions Desk