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Pink Lady® Apple & Date balls

Cooking

NA

serves

20 - 24 Balls

By Heleen Meyer

Find Pink Lady® Apples

METHOD:

  1. Place almonds in a food processor and blend until coarsely ground. It should be about 60 ml (¼ cup) ground almonds.
  2. Add oats and blend to form a finer consistency, like a coarse flour. Add dates, coconut and cinnamon and blend until well combined.
  3. Spoon in the grated apples and blend until it almost resembles a biscuit dough.
  4. Roll into balls, using about 15 ml (a tablespoonful) of the mixture per ball.
  5. Pack into an airtight container and store in the fridge for no more than 3-4 days.

Chef's Tip

Substitute the almonds with macadamia nuts, if preferred.


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INGREDIENTS

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