Pink Lady® Apple & Date balls

Place almonds in a food processor and blend until coarsely ground. It should be about 60 ml (¼ cup) ground almonds.
Add oats and blend to form a finer consistency, like a coarse flour. Add dates, coconut and cinnamon and blend until well combined.
Spoon in the grated apples and blend until it almost resembles a biscuit dough.
Roll into balls, using about 15 ml (a tablespoonful) of the mixture per ball.
Pack into an airtight container and store in the fridge for no more than 3-4 days.

Chef's Tip

Substitute the almonds with macadamia nuts, if preferred.

25 raw almonds

500 ml (2 cups) oats

125 g pitted dates, chopped

60 ml (¼ cup) desiccated coconut

5 ml (1 tsp) ground cinnamon

2 Pink Lady® Apples with the skin, coarsely grated