Pink Lady® - Taste the WOW

Baked Pink Lady® apple tartlets





By Chad January

Find Pink Lady® Apples


  1. Preheat oven to 160°C.
  2. Roll out the puff pastry to 5 cm thickness.
  3. Cut out 6 circles of the puff pastry using a large cookie cutter.
  4. Arrange the Pink Lady® apple slices on top of the puff pastry rounds and drizzle with melted butter.
  5. Place tartlets on a greased baking tray and bake until puff pastry has cooked, and apple slices have sunken into the pastry.
  6. Arrange another layer of fresh sliced apples over the cooked tarts.
  7. Top with a scoop of ice cream, caramel sauce and flaked almonds and serve.

Recipe by:

Chad January

Share Pink Lady® Apples Recipe:


Pink Lady® apple recipes you may like

Pink Lady Apple and Biscuit Parfaits

Wholewheat drop scones with Pink Lady® apples

Pink Lady® Apple Bake

Vietnamese Spring Rolls

Preparing your shopping list

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

© 2020 Copyright Pink Lady®.
Developed by ThinkGate Solutions