Baked Pink Lady® apple tartlets

NA

6

By Chad January

Preheat oven to 160°C.
Roll out the puff pastry to 5 cm thickness.
Cut out 6 circles of the puff pastry using a large cookie cutter.
Arrange the Pink Lady® apple slices on top of the puff pastry rounds and drizzle with melted butter.
Place tartlets on a greased baking tray and bake until puff pastry has cooked, and apple slices have sunken into the pastry.
Arrange another layer of fresh sliced apples over the cooked tarts.
Top with a scoop of ice cream, caramel sauce and flaked almonds and serve.

1 roll puff pastry, defrosted

8 – 10 Pink Lady® apples, sliced

¼ cup (60 ml) melted butter

Ice cream of choice

Caramel sauce

Flaked almonds

Pink Lady® apple recipes you may like

Royal Pink Lady® Apple Pudding

Pink Lady® Apple Baked Cheesecake

Pink Lady® Apple and Feta Focaccia

Pink Lady® and Beetroot Smoothie

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!