Baked Pink Lady® apple tartlets

NA

6

By Chad January

Preheat oven to 160°C.
Roll out the puff pastry to 5 cm thickness.
Cut out 6 circles of the puff pastry using a large cookie cutter.
Arrange the Pink Lady® apple slices on top of the puff pastry rounds and drizzle with melted butter.
Place tartlets on a greased baking tray and bake until puff pastry has cooked, and apple slices have sunken into the pastry.
Arrange another layer of fresh sliced apples over the cooked tarts.
Top with a scoop of ice cream, caramel sauce and flaked almonds and serve.

1 roll puff pastry, defrosted

8 – 10 Pink Lady® apples, sliced

¼ cup (60 ml) melted butter

Ice cream of choice

Caramel sauce

Flaked almonds

Pink Lady® apple recipes you may like

Pink Lady® Apple stuffed with Almonds and Dried Fruit

Quick vegetable soup with Pink Lady® apples

Pavlova with poached Pink Lady® apples

Pink Lady® Fresh Apple discs and Apple puree

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

The PinkLady® website uses cookies, please navigate away if you do not consent.