Pink Lady® - Taste the Sweet Life

Pink Lady® Apple Cup Cakes


20 - 30 Minutes



By Over the Top in Eversdal

Find Pink Lady® Apples


1.  Cream butter and brown sugar together.

2.  Add eggs one by one.

3.  Add rest of dry ingredients (excluding milk) and mix to a thick creamy consistency. Add the milk.

3.  Place paper cups in muffin pan and spoon mixture to ¾ full.

5.  Bake for 20 – 30 minutes at 180°C and decorate to taste.

Recipe by:

Over the Top in Eversdal

Share Pink Lady® Apples Recipe:


Pink Lady® apple recipes you may like

Pink Lady Apple Bread and Butter Pudding with Salted Caramel

Pink Lady® apple & almond cake with coconut meringue

Caramelised Pink Lady® Apples with mustard and thyme

Baked Pink Lady® Apples with Almonds & Vanilla

Preparing your shopping list

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

The PinkLady® website uses cookies, please navigate away if you do not consent.

© 2020 Copyright Pink Lady®.
Developed by Solutions Desk