20 - 30 Minutes
NA
By Over the Top in Eversdal
1. Cream butter and brown sugar together.
2. Add eggs one by one.
3. Add rest of dry ingredients (excluding milk) and mix to a thick creamy consistency. Add the milk.
3. Place paper cups in muffin pan and spoon mixture to ¾ full.
5. Bake for 20 – 30 minutes at 180°C and decorate to taste.
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