By Over the Top in Eversdal
1. Cream butter and brown sugar together.
2. Add eggs one by one.
3. Add rest of dry ingredients (excluding milk) and mix to a thick creamy consistency. Add the milk.
3. Place paper cups in muffin pan and spoon mixture to ¾ full.
5. Bake for 20 – 30 minutes at 180°C and decorate to taste.
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