Find Pink Lady® Apples
20 - 25 Minutes
12 - 15
By Venue DARIA
1. Preheat oven to 180 ̊C. Place cupcake moulds or papers in a cupcake pan.
2. In a large mixing bowl, beat together eggs, oil, white sugar and vanilla essence.
3. Mix in flour, bicarb, baking powder, salt, cinnamon and pecans. Stir in carrots and the Pink Lady® Apples. Spoon into prepared cupcake pan.
4. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the centre of the cakes comes out clean.
5. Place on a cooling rack and allow to cool completely before icing.
To Make Frosting:
In a medium bowl, combine butter, cream cheese, icing sugar and vanilla essence.
Beat until the mixture is smooth and creamy. Frost the cooled cupcakes and garnish with pecan nuts.
Roast Pink Lady® Apple Wedges with Marmalade
Vegetable curry with beans and Pink Lady® apples
Colourful Pink Lady® apple crisps
Basic homemade white bread
Make healthy living a part of your active lifestyle with Pink Lady® - naturally!
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