Makes about 10 balls
By Heleen Meyer
1.Stir goat’s cheese in a bowl until slightly softened. Mix in apple cubes.
2. Roll the mixture into about 10 small balls.
3. Place dukkah in a bowl and add the cheese balls. Toss the balls in the dukkah until well coated.
4. Arrange balls on a platter with dill, Pink Lady® apple wedges and extra dukkah. Dip some of the apple wedges into the dukkah.
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