Pink Lady® Apple Chips

2 hours

By Creative Cuisine Pantry

The Pink Lady® Apple chips recipe from Creative Cuisine Pantry.

Method:

Dissolve sugar in water over low heat.

Boil syrup for 5 minutes.

Add lemon juice.

Put apple slices in syrup for 2 minutes until glossy.

Put apple slices on baking paper and dry out in a very low oven (100°C) for about 2 hours.

1 Pink Lady® apple, very thinly sliced

250 ml sugar (200g)

250 ml water

25 ml lemon juice

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