By Creative Cuisine Pantry
The Pink Lady® Apple chips recipe from Creative Cuisine Pantry.
Dissolve sugar in water over low heat.
Boil syrup for 5 minutes.
Add lemon juice.
Put apple slices in syrup for 2 minutes until glossy.
Put apple slices on baking paper and dry out in a very low oven (100°C) for about 2 hours.
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