Hot Pink Lady® apple and ginger cocktail

+/- 20 Minutes

1 Litre

By Chad January

Perfect for those cold winter nights.

Heat all ingredients in a saucepan for 3-5 minutes.
Remove from heat, cover and allow to infuse for 10-15 minutes.
Strain mixture and pour into glasses.
Garnish with apple slices and extra mint leaves and serve hot, or cold with crushed ice.

3 cups (750ml) apple cider

½ cup (125ml) ginger ale

¼ cup (60ml) white rum

2 Tbsp (30ml) honey

Juice (60ml) and grated peel of 2 limes

1 knob ginger, thinly sliced

3 cinnamon sticks

Mint leaves, plus extra for garnishing

2 Pink Lady® apples, thinly sliced, plus extra for garnishing

Pink Lady® apple recipes you may like

Kersie Brood met Pink Lady® appel botter

Baked Pink Lady® Apple Salad with Pecans and Feta

Vietnamese Spring Rolls

Italiaanse Dennepit tert met Pink Lady® appels

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

The PinkLady® website uses cookies, please navigate away if you do not consent.