Pink Lady Apple and Biscuit Parfaits

METHOD:

This is the perfect dessert to have if you’ve been good all week and really just need something sweet to settle that craving! And it looks so pretty! It’s all about the layering. And you can really tap into your creative side and explore with different ingredients.

In a saucepan on the stove, add the apples in just enough water to cover it.
Boil until apples are soft, drain most of the water and leave to simmer.
Add cinnamon, sugar and nutmeg and leave to simmer until all ingredients are combined.
Take off heat and let cool.
In a glass or tumbler, layer your parfait by starting with yogurt, then apples, drizzle over the almond butter then on top of that your cookie crumbs.
Repeat the layers again.

Chef's Tip

Use lemon tennis biscuits as the lemony taste of the biscuits really breaks through the sweetness of the other ingredients.

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INGREDIENTS

4 Pink Lady apples peeled and diced

2 tbsp brown sugar (or honey)

2 tsp cinnamon

¼ tsp nutmeg

2 cups plain double cream yogurt

½ cup Ohmega Salted Caramel Almond Butter

4 Bakers Lemon Tennis Biscuits broken into pieces

Pink Lady Apple and Biscuit Parfaits

Cooking

serves

METHOD:

Chef's Tip

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INGREDIENTS

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Pink Lady Apple and Biscuit Parfaits

Cooking

serves

Find Pink Lady® Apples

METHOD:

Chef's Tip

Recipe by:

Share Pink Lady® Apples Recipe:

INGREDIENTS

Pink Lady® apple recipes you may like

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