By Dianne Bibby
The combination of apples, oats and honey has great appeal. There’s a wholesomeness to these ingredients that makes eating cake for breakfast permissible. Delicious plain, cut into thick slices. With thick yoghurt and honey, even better.
Challenging as it is, wait for the loaf to cool somewhat before slicing – my advice, not what I do.
Recipe from Bibby’s Kitchen – Beautiful Home Food Ebook.
Buy the Ebook here: https://www.bibbyskitchenat36.com/beautiful-home-food-ebook/
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