Find Pink Lady® Apples
45-60 minutes
4
By Anke Roux
1. Place all the compote ingredients in a saucepan and heat gently until the berries begin to release their juice.
2. Reduce heat and simmer gently for 10–20 minutes, or until most of the liquid evaporates and the mixture is a jammy consistency. Set aside.
3. To make the tacos, whisk the milk and eggs until well combined.
4. Add the remaining ingredients, except the butter, and mix until just combined. Don’t overmix the batter.
5. Brush a nonstick pan with melted butter and fry a ¼ cup batter until golden on both sides. Gently fold the pancake into a taco shape while still hot.
6. Repeat the process with the remaining batter.
7. Fill the tacos with a dollop of apple compote and some ricotta or yoghurt. Serve garnished with mint and apple slices.
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