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Pink Lady® Apple Pie Roll Ups

Cooking

+/- 15 Minutes

serves

6

By Carol Alberts

Find Pink Lady® Apples

METHOD:

  1. Preheat oven to 180ºC.
  2. Heat the apples, butter, sugar, cinnamon and lemon juice in a saucepan.
  3. Cook until apples have softened and the sauce has thickened.
  4. Remove the crusts of the sliced bread and flatten with a rolling pin.
  5. Top each slice with about 1-2 tbsp of apple pie mixture and roll up tightly.
  6. Place on a baking tray lined with baking paper.
  7. Brush each roll with melted butter and dust with cinnamon sugar.
  8. Bake for 15 minutes until crisp and golden.
  9. Serve topped with a dollop of cream and a few sprigs of mint.

 

 


Recipe by:

Carol Alberts


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INGREDIENTS

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