Pork rashers with Pink Lady® slaw

This Asian-inspired pork is a burst of flavour.

Heat oil in a pan and fry spring onions and garlic for 2-3 minutes.
Add remaining sauce ingredients and simmer for 5-10 minutes. Set aside.
Fry pork rashers in olive oil over high heat for 3-5 minutes.
Add ½ the sauce and simmer until sauce is reduced and pork is sticky and well glazed.
Combine all slaw ingredients, then season.
Serve pork with slaw and drizzle with additional sauce.

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