Pink Lady® - Taste the WOW

Pork rashers with Pink Lady® slaw


+/- 20 Minutes



By Chad January

Find Pink Lady® Apples


This Asian-inspired pork is a burst of flavour.


  1. Heat oil in a pan and fry spring onions and garlic for 2-3 minutes.
  2. Add remaining sauce ingredients and simmer for 5-10 minutes. Set aside.
  3. Fry pork rashers in olive oil over high heat for 3-5 minutes.
  4. Add ½ the sauce and simmer until sauce is reduced and pork is sticky and well glazed.
  5. Combine all slaw ingredients, then season.
  6. Serve pork with slaw and drizzle with additional sauce.

Recipe by:

Chad January

Share Pink Lady® Apples Recipe:




Pink Lady® apple recipes you may like

Yoghurt and peanut butter dip

Basic homemade white bread

Spinach & Bacon Salad with Pink Lady® Apples

Pink Lady® Apple and Feta Focaccia

Preparing your shopping list

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

© 2020 Copyright Pink Lady®.
Developed by Solutions Desk