Pink Lady® - Taste the Sweet Life

Wholewheat drop scones with Pink Lady® apples


20 - 25 Minutes


12 Large or 15 Small

By Heleen Meyer

Find Pink Lady® Apples


  1. Preheat the oven to 200 °C. Line two baking trays with baking paper. Sprinkle extra flour over the baking paper.
  2. Place the dry ingredients in a large mixing bowl and rub in the butter with your fingertips or with a pastry cutter until it resembles breadcrumbs. Mix the apple into the flour mixture.
  3. In a seperate bowl beat the eggs, buttermilk and vanilla essence together.
  4. Pour the egg mixture into the flour mixture and cut it into the mixture with a knife until no dry ingredients are visible. Take care not to overmix.
  5. Drop spoonfuls of the batter onto the baking trays. Bake for 20-25 minutes until golden brown and baked through.
  6. Serve warm or at room temperature with grated white chedder cheese.

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