Find Pink Lady® Apples
30 - 40 Minutes
6 - 8
By Ina Paarman
It is such a good idea to wrap apple wedges, sweetened with honey and flavoured with butter and cinnamon in heavy foil and to cook them over a slow fire. When cooled, we then fold them into a batter and cook them on a flat griddle or skottel over a medium fire. Any leftover mixture is delicious cooked and served with bacon for breakfast.
Wrap the apples, honey, butter and cinnamon in sturdy foil. Place on a medium fire, turning occasionally. It will take ± 30 minutes. Leave to cool in the foil.
Or alternately bake in foil at 180°C for 35-40 minutes. Beat the egg and milk together. Add and stir in the dry cake mixture. Don’t fuss if some lumps remain – leave to stand.
Just before cooking
Stir the cooled apples into the batter and cook a spoonful at a time on a well-oiled flat griddle or skottel.
To serve
Sprinkle with cinnamon sugar and serve with a wedge of lemon.
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