By Ina Paarman
It is such a good idea to wrap apple wedges, sweetened with honey and flavoured with butter and cinnamon in heavy foil and to cook them over a slow fire. When cooled, we then fold them into a batter and cook them on a flat griddle or skottel over a medium fire. Any leftover mixture is delicious cooked and served with bacon for breakfast.
Pink Lady® Apple Pie with Caramel sauce
Pink Lady® Savoury Apple Tart
Baked Pink Lady® Apple Salad with Pecans and Feta
Pink Lady® Apple tart
Make healthy living a part of your active lifestyle with Pink Lady® - naturally!
© 2020 Copyright Pink Lady®.
Developed by Solutions Desk