By Heleen Meyer
Mix all the ingredients together and season to taste.
Arrange salad ingredients on a platter and sprinkle with sunflower seeds. Drizzle with the vinaigrette and enjoy as a side dish.
To blanch green beans, place in a shallow dish and cover with boiling water. Allow to stand for a few minutes and drain. If preferred, repeat the process and rinse with cold water to keep them crunchy.
To toast sunflower seeds, place in a frying pan over a medium heat, without any oil. Toast until golden brown, taking care not to burn them.
Pink Lady® Apple and Berry Tartlets
Apple cinnamon rolls
Pink Lady® and Beetroot Smoothie
Pink Lady® Apple tart
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