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Pink Lady® Popsicles

Cooking

+/- 3.4 Hours

serves

6

By Chad January

Find Pink Lady® Apples

METHOD:

Healthy and kid-friendly, we’re excited to make these fruity Pink Lady® popsicle treats!

  1. Place the cupcake cases evenly spaced out onto a baking tray.
  2. Arrange the sliced apples into the bottom of each cupcake case.
  3. Fill ¾ of the cases with the cooled tea.
  4. Place into the freezer for 30–40 minutes just until the liquid has set slightly.
  5. Remove from the freezer.
  6. Fill the rest of the cases with the granola, drizzle with honey and insert the popsicle sticks.
  7. Freeze for 2–3 hours until set.
  8. To serve, simply tear the cupcake cases away from the popsicle.

Recipe by:

Chad January


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INGREDIENTS

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