By Heleen Meyer
Arrange salad ingredients on a platter or individual plates. Sprinkle with herbs and toss through. Serve with a generous drizzle of balsamic vinegar and olive oil and season to taste, if preferred.
1. Place bacon on a baking tray and roast in an oven at 200 °C for 10-15 minutes or until golden brown and crispy.
2. Avocado will be delicious in this salad.
3. Mozzarella is also a good choice for this salad.
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