Prep 8 - 12 hours (for freezing)
Makes about 1.2L
By Chad January
Not your average dessert. This grown-up treat is refreshing and light, perfect for summer.
Lamb meatballs with Pink Lady® apples
Pink Lady® appel crème brûlée
Pink Lady® appel skons met konfyt en room
Pink Lady® Apple Pie Roll Ups

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