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Pork & Pink Lady® Apple Burger Patties

Cooking

Fry

serves

4

By Caro Alberts

Find Pink Lady® Apples

METHOD:

Shake up your burger night with these delicious and unusual pork and apple burger patties

  1. Combine the mince, apples, sage, egg, breadcrumbs together in a bowl and season.
  2. Shape into patties, cover with cling film and refrigerate for 20 minutes.
  3. Heat oil in a pan and fry patties until browned and cooked through.
  4. Combine slaw ingredients and season to taste.
  5. Top buns with patties and a generous helping of coleslaw.

Recipe by:

Caro Alberts

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INGREDIENTS

Coleslaw

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