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Pink Lady Apple and Berry Crumble

Cooking

+/- 35 Minutes

serves

8

By Burpees & Biscuits

Find Pink Lady® Apples

METHOD:

This crumble is definitely best served hot from the oven with either vanilla ice cream, or, Woolworths Double Thick Cream.  Talk about decadent! With only a handful of ingredients, this is also ridiculously easy to make.

  1. Heat oven to 180c.
  2. Peel apples and place in bowl with cold water and a pinch of salt to prevent browning.
  3. Thinly slice apples.
  4. Place in mixing bowl and add sugar, flour, cinnamon and melted butter. Mix well with a spoon.
  5. Add frozen berries and mix through.
  6. Place in ovenproof dish and set aside.

For the crumble:

  1. Mix flour, sugar and cinnamon in a mixing bowl.
  2. Dice butter and rub into flour mixture until it resembles bread crumbs.
  3. Carefully spoon mixture on top of apples.
  4. Bake for 35 min.

 

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INGREDIENTS

Filling

Crumble

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