Pink Lady® - Taste the Sweet Life

Vegetable curry with beans and Pink Lady® apples

Cooking

+/- 40 Minutes

serves

6

By Recipe adapted from the Cooking from the heart recipe book series, developed by Pharma Dynamics

Find Pink Lady® Apples

METHOD:

  1. Heat oil over a medium heat in a large pot and fry onion, garlic, carrots, chillies, curry leaves and spices.
  2. Add tomatoes and simmer for a few minutes. Stir in apples, brinjal, water and salt.
  3. Bring to the boil, reduce the heat and simmer with a lid for 15-20 minutes.
  4. Stir in cauliflower, green beans, cabbage and beans and simmer for another 15-20 minutes or until the brinjal is tender. Season with lemon juice and black pepper.
  5. Serve as a meal or allow to cool down and pack into a lunch box with fresh avocado cubes. Hard-boiled eggs cut into wedges will also be delicious with the curry flavours.

Chef's Tip

1. Substitute cooked or tinned beans for any other beans of your choice.
2. If preferred, more chilli or curry powder can be added. Serve with chopped fresh coriander.

Recipe by:

Recipe adapted from the Cooking from the heart recipe book series, developed by Pharma Dynamics

DOWNLOAD RECIPE

Share Pink Lady® Apples Recipe:

INGREDIENTS

Pink Lady® apple recipes you may like

Caramelised Pink Lady® Apples with mustard and thyme

View recipe

Spring Greens with Pink Lady® Apples

View recipe

Pink Lady® Thai Chicken Salad

View recipe

Pink Lady® Fresh Apple discs and Apple puree

View recipe
Getting Started Mouthwatering Mains On the sweet side Snacks Video recipes

Preparing your shopping list

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

The PinkLady® website uses cookies, please navigate away if you do not consent.

© 2020 Copyright Pink Lady®.
Developed by Solutions Desk