Pink Lady® - Taste the Sweet Life sacoronavirus.co.za

Caramelised Pink Lady® Apples with mustard and thyme

Cooking

4

serves

NA

By Heleen Meyer

Find Pink Lady® Apples

METHOD:

  1. Heat the oil in a large frying pan over a medium heat. Add the onions and sauté until soft.
  2. Stir in the apples and sauté until they begin to soften.
  3. Add sugar and stir until the sugar dissolves.
  4. Stir in the tea, mustard, lemon juice and thyme. Reduce the heat. Continue to simmer until the onions are soft and the apples begin to caramelise. Season to taste with salt and pepper.
  5. Serve caramelised apples with pan-fried pork or chicken fillets, fresh rocket and a starch of your choice, like creamy polenta, risotto, mashed potatoes or couscous.

Recipe by:


Share Pink Lady® Apples Recipe:

INGREDIENTS

Pink Lady® apple recipes you may like

Pink Lady® Apple Wafers

Spinach & Bacon Salad with Pink Lady® Apples

Duck Confit with Vanilla Pink Lady® Apple Chutney, Dried Fruit Salad, Mange tout & Orange jus

Vegan Fruitcake

Preparing your shopping list

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

The PinkLady® website uses cookies, please navigate away if you do not consent.

© 2020 Copyright Pink Lady®.
Developed by Solutions Desk