Find Pink Lady® Apples
1 Hour
8
By Feathers Lodge, Rosendal
1. Preheat oven to 180°C .
2. Combine whiskey, sugar, spices, eggs and cream.
Set aside.
3. Grease a large 15cm deep loaf tin with butter.
4. Arrange 2½ slices of bread on bottom of loaf tin.
5. Cover with a ⅓ of the raisins and apple pieces.
5. Arrange 2½ more slices; cover with raisins and apples. Repeat a third time until all the ingredients are used up. Don’t place any raisins or apple on top layer of bread.
6. Pour whiskey mixture over bread until absorbed. Bake for about 1 hour, until firm.
7. Cool over night and serve cold or warm.
8. Serve with ice- cream.
Winter Apple Salad
Spiced Pink Lady® apple cake with brown butter icing
Caramel Pink Lady® apple crumble bars
Wholewheat drop scones with Pink Lady® apples
Make healthy living a part of your active lifestyle with Pink Lady® - naturally!
The PinkLady® website uses cookies, please navigate away if you do not consent.
© 2020 Copyright Pink Lady®.
Developed by Solutions Desk
