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Pink Lady® Feathers Pudding


1 Hour



By Feathers Lodge, Rosendal

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1.  Preheat oven to 180°C .

2. Combine whiskey, sugar, spices, eggs and cream.
Set aside.

3.  Grease a large 15cm deep loaf tin with butter.

4.  Arrange 2½ slices of bread on bottom of loaf tin.

5.  Cover with a ⅓ of the raisins and apple pieces.

5.  Arrange 2½ more slices; cover with raisins and apples. Repeat a third time until all the ingredients are used up. Don’t place any raisins or apple on top layer of bread.

6.  Pour whiskey mixture over bread until absorbed. Bake for about 1 hour, until firm.

7.  Cool over night and serve cold or warm.

8.  Serve with ice- cream.

Recipe by:

Feathers Lodge, Rosendal

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