By Heleen Meyer
Whisk all the ingredients together until well combined. Allow to stand for about 1 hour to develop the flavours.
Heat oil over a medium heat and fry chicken on both sides until golden brown, but not cooked. Reduce the heat, add the lemon juice and cover with a lid. Simmer for 5-7 minutes or until just cooked, but not dry. Season to taste and allow to cool.
Cut chicken into slices and arrange with the rest of the ingredients on a salad platter.
Serve with the satay dressing.
Wholewheat drop scones with Pink Lady® apples
Yoghurt and peanut butter dip
Pink Lady® Vegan Breakfast Smoothie bowl
Royal Pink Lady® Apple Pudding
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