By Heleen Meyer
Whisk all the ingredients together until well combined. Allow to stand for about 1 hour to develop the flavours.
Heat oil over a medium heat and fry chicken on both sides until golden brown, but not cooked. Reduce the heat, add the lemon juice and cover with a lid. Simmer for 5-7 minutes or until just cooked, but not dry. Season to taste and allow to cool.
Cut chicken into slices and arrange with the rest of the ingredients on a salad platter.
Serve with the satay dressing.
Crunchy Asian Pink Lady® Apple slaw
Buttery honey-baked Pink Lady® apples
Pink Lady® Wholewheat Carrot Cake Muffins with Cream Cheese Icing
Pork & Pink Lady® Apple Burger Patties
Make healthy living a part of your active lifestyle with Pink Lady® - naturally!
© 2020 Copyright Pink Lady®.
Developed by Solutions Desk