Pink Lady® - Taste the WOW sacoronavirus.co.za

Pink Lady® dark-chocolate bark

Cooking

More than 2 Hours

serves

1

By Chad January

Find Pink Lady® Apples

METHOD:

  1. Melt chocolate over a double boiler until smooth.
  2. Pour onto a lined large baking tray and smooth out using a spatula or the back of a spoon.
  3. Garnish with fresh and dried Pink Lady® apple slices, pomegranate rubies, toasted coconut and edible flowers, if using.
  4. Leave to harden in a cool, dry place. (On a hot day, chill in the fridge to set.)
  5. Once set, break into shards and place on a serving platter.

Chef's Tip

*Pretty good tip* This chocolate bark also makes a wonderful gift!


Recipe by:

Chad January


Share Pink Lady® Apples Recipe:

INGREDIENTS

Pink Lady® apple recipes you may like

Pink Lady Apple Bread and Butter Pudding with Salted Caramel

Oat and Pink Lady® apple breakfast loaf

Pink Lady® and Beetroot Smoothie

Pink Lady® Feathers Pudding

Preparing your shopping list

Make healthy living a part of your active lifestyle with Pink Lady® - naturally!

© 2020 Copyright Pink Lady®.
Developed by ThinkGate Solutions