Pink Lady® - Taste the Sweet Life

Pink Lady® apple dark-chocolate bark


More than 2 Hours



By Chad January

Find Pink Lady® Apples


  1. Melt chocolate over a double boiler until smooth.
  2. Pour onto a lined large baking tray and smooth out using a spatula or the back of a spoon.
  3. Garnish with fresh and dried Pink Lady® apple slices, pomegranate rubies, toasted coconut and edible flowers, if using.
  4. Leave to harden in a cool, dry place. (On a hot day, chill in the fridge to set.)
  5. Once set, break into shards and place on a serving platter.

Chef's Tip

*Pretty good tip* This chocolate bark also makes a wonderful gift!

Recipe by:

Chad January

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