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Pink Lady® Muffins

Cooking

20 - 25 Minutes

serves

12 Muffins

By Chad January

Find Pink Lady® Apples

METHOD:

Perfect for breakfast or teatime

  1. Preheat oven to 180°C.
  2. Combine flours, bicarbonate of soda, salt and sugar in a bowl.
  3. Whisk together eggs, oil and buttermilk.
  4. Add wet ingredients to dry ingredients and combine well.
  5. Fold through dried apples and cranberries.
  6. Spoon batter into a 12-cup muffin pan and arrange sliced apples on top of each muffin.
  7. Bake for 20-25 minutes, or until cooked through.
  8. Serve.

Chef's Tip

Swap out brown sugar for a 1-1 sugar replacement (Freesweet or SWEETLY™ are great choices) for a healthier option.

Recipe by:

Chad January

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