8 - 10 Minutes
4 - 6
By Heleen Meyer
This recipe was adapted from the Cooking from the heart recipe book series, developed by Pharma Dynamics
Pink Lady® dark-chocolate bark
Baked Pink Lady ® Apple with Raisins served with a Brandy Orange Syrup topped with Cinnamon Yoghurt
Pink Lady® toffee apples
Pink Lady® apple tarte tatin
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