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Pork kebabs with Pink Lady® apples

Cooking

8 - 10 Minutes

serves

4 - 6

By Heleen Meyer

Find Pink Lady® Apples

METHOD:

This recipe was adapted from the Cooking from the heart recipe book series, developed by Pharma Dynamics

  1. Mix lemon juice, oil, herbs, salt and pepper.
  2. Place meat in a shallow dish and pour marinade over. Marinate for 30 minutes to 1 hour.
  3. Thread meat, red pepper and apple cubes onto kebab sticks. Braai over medium coals for 8-10 minutes on each side or until the meat is cooked, while regularly brushing kebabs with the marinade. The meat should still be juicy and the apples just cooked. The kebabs can also be cooked over medium heat in a frying pan.

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INGREDIENTS

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